WHAT DOES FINE DINING I TRONDHEIM MEAN?

Head Chef Håkon Solakk's menu is created round the finest handpicked Norwegian produce, ready With all the utmost care and regard. To complement the largely seafood-primarily based menu, head sommelier Aron Grønås is accountable for wine and various beverage pairings.Og i taket henger et annet kunstverk signert Roald Andersen d.y. «Discopung»